Make crispy aloo matar kachori for Diwali lunch

Aaj Tak · 4 Nov, 5:18 pm

What?

A recipe and method for making crispy aloo matar kachori and gravy sabzi instead of plain puris for Diwali lunch has been shared.

Who?

Readers or home cooks

Whom?

Family members

Where?

At home

When?

On the occasion of Diwali

Why?

To eat something special and spicy during the festival

Which?

Aloo matar kachori

How?

By mixing dough with shortening, stuffing it, and frying on a low flame.